International Journal of Engineering Research in Computer Science and Engineering (IJERCSE)

Monthly Journal for Science , Computer Science and Engineering

Volume4,February 2017,

Topic : Online Food Orderring System

Authors:Miss. Dake.S.R || Miss.Gajare.P.V, Miss.Kavathekar.S.S., Miss.Pawar.S.R, Prof. M.N.Jadhav

Abstract:The purpose of this project is to develop a computerized and mobilized food ordering system that can be used to revolutionize the traditional ordering system that currently implemented in majority of the food and beverage industry. The traditional system that using by most of the food and beverage industry is the traditional manual ordering system which means all works and procedures is recorded through manpower manual work and it consist of a huge amount of paper work that is not effective and efficiency. This cause the business to encounter trouble which regarding human error due to the huge amount of manpower manual work that operating in each business routine. Thus, this computerized and mobilized food ordering system is designed to assist the business routine in term of having better management as well as easier to handle daily business operation. This system is designed for small medium enterprise food and beverage industry. The chosen methodology for this project is throwaway prototyping methodology. This is because majority of the targeted user do not have the experience in using computerized system in food ordering procedure as they implement traditional ordering system previously. Therefore, this methodology enables developer to communicate with target user through using the prototyping, which can let target user to review, evaluate, visualize and learn about the system before the actual implementation of the final system. Furthermore, the system is a cross platform system which involve desktop based and mobile phone based which is in Android operating system. It is also the highlighted feature of the system which does not limited the ordering procedures to desktop based as portable and mobility is the current trend. Besides that, with this feature it also provide a degree of level of self service for targeted users’ consumers, as they canplace order themselves through using the mobile application..

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DOI: 01.1617/vol4/iss2/pid38409


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IMPACT FACTOR: 4.890

ISSN(Online):2394-2320

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Thomson Reuters ID : q-6288-2016.
ORCiD Research ID : 0000-0001-9540-6799


ACCEPTANCE RATIO

ACCEPTANCE RATIO: 28.69%
ARTICLES PUBLISHED:0521
PAPER RECEIVED:01730
Journal Code : IJERCSE
Electronic ISSN : 2394-2320
Impact Factor : 4.890
Contact : info@ijercse.com


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