Date of Publication :12th July 2022

Abstract: — Information & communication technology give tremendous services to all the sectors including food technologies. On the other hand, this world fighting against hunger, food wastes, health and nutrition-less food. There are way further technologies increase not only the profitability, but also quality and product rate. IoT technologies use by the food technologies in numerous countries for food safety, transportation, packaging, temperature monitoring, nutrition analysis, and find the imperfect foods using IoT bias and operations via smart phones and computers in real time. This studies concentrated on IoT in food technologies in terms of the food product, security issues and possible results for those issues. For that, a methodical literature review was conducted and anatomized using qualitative and quantitative system. Findings have verified that, IoT and applicable technologies appreciatively give its full support to increase the demand and quality of food product process. Meanwhile, The data sequestration issues and give immediate specialized results were the major security issues faced by those IoT bias and operation. In addition to that, neither of these papers plant conducted in Sri Lanka related to this study and none of the studies plant related to IoT, Food- destroying blankets. Piecemeal from these all, this study suggested developing IoT system and operation grounded on pall computing to drive down from the food- destroying blankets. Eventually, it's planned to conduct a statistical analysis to find the prospects of food scientists, food product industrialists, and growers. This paper purely grounded on exploration workshop from notorious Journals and conferences.

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